I'm hoping one of you have heard of this one. It was my Pop's recipe. Don't know where he got it. Can't find it in any of the cookbooks Mom left or in his bartending books. They have both passed and my Brother can't remember it either. What I DO remember is a partial list of ingredients but not the proportions. So here it is: Half bottle Worchestershire sauce. Olive oil. Garlic powder. Salt and pepper (I think). A Bay leaf. He also put "Accent" in (MSG), I'll skip that. At least I had the presence of mind to get Mom's sweet tea recipe on paper before it was too late!